Menu of DELHI CLUB INDIAN RESTAURANT & BAR in Parkdale, Victoria, Australia

Menu Overview

DELHI CLUB INDIAN RESTAURANT & BAR, nestled on Nepean Hwy in Parkdale, stands as a beacon of authentic Indian cuisine complemented by warm, family-owned hospitality. From the moment you step inside, the inviting ambience and attentive service set the tone for a memorable dining experience. This restaurant masterfully balances traditional Indian flavors with modern touches, offering a well-curated menu that caters to diverse palates.

A highlight that commands attention is the Butter Chicken Murg Makhani. This classic dish is a rich blend of tender chicken simmered in a creamy tomato-based sauce, perfectly spiced without overwhelming the palate. Accompanying this dish, the Butter Naan deserves special mention—pillowy, buttery, and the ideal vehicle to scoop up the luscious gravy. Together, they encapsulate the essence of North Indian comfort food.

For those seeking vegetarian delights, the Chilli Paneer is a standout. It marries soft cottage cheese cubes with a vibrant, tangy sauce infused with green chillies and bell peppers, embodying the perfect balance of heat and zest. Meanwhile, the Veg Biryani with Raita delivers fragrant basmati rice cooked with spices and vegetables, rounded off with the cool, soothing yogurt-based raita—each bite layered with texture and flavor.

DELHI CLUB also excels in appetizers like the Seekh Kebab, featuring spiced, skewered minced meat tenderly cooked in the tandoor. It’s smoky, juicy, and rich with aromatic spices, setting a high bar for starter dishes. The non-vegetarian section further shines with options such as Lamb Chops—marinated to perfection—and Chicken Tikka, both grilled to juicy, tender perfection.

The Indo-Chinese twist on the menu, particularly the Veg Chilli Garlic Noodles and Chicken Hakka Noodles, adds a fusion element that complements the traditional Indian offerings. Priced reasonably, these dishes showcase deft seasoning and satisfying textures that highlight the chefs’ versatility.

Seafood lovers will appreciate the range of curries, especially the Prawn Vindallo and Fish Malabar, which bring the coastal flavors of India to the table with their tangy, spiced gravies. Each dish is meticulously prepared, reflecting the culinary heritage of diverse Indian regions.

Customer feedback resonates with genuine praise. Lucas M points to wonderful portions and authentic tastes, while Shanaya Sharma highlights exceptional service during busy times and lauds dishes like Palak Paneer and Shahi Paneer as signature picks. The heartfelt appreciation for the welcoming atmosphere and consistent quality makes DELHI CLUB not just a meal stop but a cherished experience.

In sum, DELHI CLUB INDIAN RESTAURANT & BAR offers an immersive taste of India with dishes that are both bold in flavor and comforting in familiarity. The skillful preparation, diverse menu, and friendly, family-driven service make it a standout dining destination on the Nepean Hwy corridor. Whether you’re a first-timer like Lillian Ram or a regular like Tim Wilson, the restaurant promises to delight and satisfy with every visit.